Nov 30
They aren’t Barking up the wrong tree here! To go to Manotick in winter, we generally need a reason, But each year around Christmas ’tis the right season, With quaint little shops where one finds things that are neat Plus The Black Dog Bistro which is a great place to eat To give it a miss would simply be …
Nov 26
Hopefully, my regular readers will forgive me for not having a catchy headline and my usual limerick. To tell the truth, I am way behind with my posts and if I hope to make them even remotely recent, I need to get my butt into gear. I am writing this particular post sitting in the …
Nov 16
Is it the Moose that makes Montana’s? You know, it’s getting harder and harder to find rhymes, And what’s more to Montana’s we’ve been a few times Week in and week out, We sure get about! So, I’m sorry for not having new lines ;( This was one Friday night when we did not have to …
Nov 15
Pillsbury Pop-overs – Three ingredients, three minutes prep time! [ad name=”Chitika468x120″] Perhaps like me, you occasionally have a brain-freeze and have a hard time deciding what to make for lunch when you are just looking for something simple but different. As I get older, I find that I am no longer satisfied with the same …
Nov 09
A taste of the Good Life in Ottawa! When the girls are away, it’s our chance for fine dining And for the Cordon Bleu Bistro, it’s a while we’d been pining? Though they’ll let you wear jeans, it just won’t feel right… With that decor and food it would be a real slight! It’s not …
Nov 02
We’ll go back soon to Coconut Lagoon! Yet again, we found ourselves in a usual plight…. All our favourite spots were packed on this Friday night! From Wild Wing we flew ’cause vacancies were few For a while, the Supper Seven were in a right stew! But Coconut Lagoon was nearby so it turned out …
Nov 01
There are a lot of would-be cooks who shy away from making cakes because they believe it is either too time-consuming or the results are likely to disappoint! Recently, I was sent a recipe from my son, Ian with the claim that it was both easy and tasty. We took up the challenge and had …
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