{"id":827,"date":"2010-11-01T15:43:16","date_gmt":"2010-11-01T19:43:16","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=827"},"modified":"2016-08-17T18:01:58","modified_gmt":"2016-08-17T22:01:58","slug":"joannes-blueberry-yoghourt-pot-cake-un-chef-style","status":"publish","type":"post","link":"https:\/\/justrw.net\/blog\/2010\/11\/01\/joannes-blueberry-yoghourt-pot-cake-un-chef-style\/","title":{"rendered":"Joanne’s Blueberry Yoghourt Pot cake – Un-Chef Style…"},"content":{"rendered":"
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BlueBerry Yoghourt Pot Cake - Un-Chef Style!<\/p><\/div>\n

There are a lot of would-be cooks who shy away from making cakes because they believe it is either too time-consuming or the results are likely to disappoint! Recently, I was sent a recipe from my son, Ian with the claim that it was both easy and tasty. We took up the challenge and had no idea what to expect other than the fact that the recipe originated from my sister Joanne who spent much of her career as a catering manager in a college cafeteria, so I could guess that its chances of success were reasonable.<\/p>\n

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The beauty of this recipe lies in its simplicity: Mix six ingredients together, put them in a cake pan, cook at 350C for 40 minutes. That’s it, you’re done…..<\/p>\n

And the six ingredients are:<\/p>\n