{"id":208,"date":"2010-04-16T10:04:39","date_gmt":"2010-04-16T14:04:39","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=208"},"modified":"2010-04-16T10:04:39","modified_gmt":"2010-04-16T14:04:39","slug":"the-salad-days-of-summer","status":"publish","type":"post","link":"https:\/\/justrw.net\/blog\/2010\/04\/16\/the-salad-days-of-summer\/","title":{"rendered":"The Salad Days of Summer"},"content":{"rendered":"

\"\"<\/a>Although<\/span><\/span> we do regularly eat salad during the winter, it is at this time of year when we Canadians start to think warmer thoughts, that it really comes into its own! When I was a kid, salad was synonymous with lettuce. The big, green, leafy kind that we used to think was great for rabbits, but not really\u00a0fit for human consumption. Our parents used to put it on the plate just to derive enjoyment from our displeasure, or so we believed. Well, I’m happy to report that things have drastically changed and salad in all its many glorious forms is today, a staple of our diet.<\/p>\n

To tell the truth, we do not often buy simple head lettuce. As a base for our many and varied salad plates we normally start with one of the mixed green varieties that are popping up in almost every grocery store.\u00a0The one pictured on the left is typical of its ilk. Don’t be fooled by the ‘organic’ label. We are not avid followers of the trend, it merely happened to be on special and was therefore the cheapest. What I really look for the most is a long best-before date, since leafy salad mixes tend to spoil relatively quickly.<\/p>\n

I realize that many of my readers are probably already zoning out because salad is just not your thing. However, don’t turn off completely just yet because I am going to give you a couple of add-ins that might just have you changing your mind:<\/p>\n

\"Un-Chef<\/a>Un-Chef Bean Salad<\/span><\/span>: Don’t buy this\u00a0 ready-made. This couldn’t be easier to prepare and you can go from zero to hero in five minutes. Next time you visit the grocery store, pick up a variety of beans that catch your fancy. There are many to choose from: garbanzo beans (chick peas), black-eyed beans, wax, yellow or green beans, kidney beans and pre-mixed (but not pre-seasoned) varieties our our personal choices. Take about 3 different cans and drain off the excess liquid. Chop up some onion very finely (red onion works well here). Now make a dressing using balsamic vinegar, olive oil, green seasoning and a touch of molasses according to taste. You can check our Top Ten Ingredients<\/a> if any of these\u00a0is unknown to you.<\/p>\n

\"Perfect<\/a>Perfect Potato Salad<\/span><\/span>: Until I started making potato salad this particular way, Dorothy would not usually eat it. Now, I can put it on her plate knowing that I am no longer torturing her! I generally start with new red potatoes or the variety pack of baby potatoes for colour. These I pre-cook, drain and cool. Then I add finely chopped onion and celery. The dressing is made with mayonnaise or salad dressing, grainy French mustard, relish and green seasoning. You will have to play with these ingredients\u00a0to get the perfect blend for your personal taste. As I have mentioned before, I rarely measure things so I can’t give you exact amounts anyway!<\/p>\n

Now, you can keep both these salads in the refrigerator for up to a couple of weeks and they are always ready for you to whip up a quick but interesting and filling meal when you don’t feel like putting in too much effort!<\/p>\n

\"Quick<\/a>

Putting it all together!<\/p><\/div>\n

[ad#Google Adsense Banner468x60]<\/p>\n","protected":false},"excerpt":{"rendered":"

Although we do regularly eat salad during the winter, it is at this time of year when we Canadians start to think warmer thoughts, that it really comes into its own! When I was a kid, salad was synonymous with lettuce. The big, green, leafy kind that we used to think was great for rabbits, … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[33,21],"tags":[184,34,35,186,40,182],"yoast_head":"\nThe Salad Days of Summer - JustRW - Canada's Un-Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/justrw.net\/blog\/2010\/04\/16\/the-salad-days-of-summer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Salad Days of Summer - JustRW - Canada's Un-Chef\" \/>\n<meta property=\"og:description\" content=\"Although we do regularly eat salad during the winter, it is at this time of year when we Canadians start to think warmer thoughts, that it really comes into its own! 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You also don't have to pay a fortune to have healthy and delicious meals. Our recipe today is a case in point. It's not really even a recipe, just an assembling\u2026","rel":"","context":"In "Food & Drink"","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/05\/avocado-tuna.JPG-640x480.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1501,"url":"https:\/\/justrw.net\/blog\/2011\/04\/23\/scores-ottawa-trainyards-just-a-swiss-chalet-look-alike\/","url_meta":{"origin":208,"position":1},"title":"Scores, Ottawa Trainyards: Just a Swiss Chalet look-alike?","date":"April 23, 2011","format":false,"excerpt":"Scores, not true to its name actually misses the mark! For some time now, we've hankered after chicken at Scores On Fridays, it's all but impossible to get inside their doors So we went on a Wednesday to give them a shot but our fries, they were cold and the\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"Scores Ottawa Trainyards","src":"https:\/\/i2.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2011\/04\/Scores01.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":173,"url":"https:\/\/justrw.net\/blog\/2010\/04\/10\/not-turkish-nor-a-village-but-worth-a-visit\/","url_meta":{"origin":208,"position":2},"title":"Not Turkish, Nor a Village but worth a visit!","date":"April 10, 2010","format":false,"excerpt":"[ad#Google Adsense links 468x15] This past Thursday evening was GNO (Girls Night Out). Ever since our Tupperware days, I have been considered one of the girls so I get to tag along;-) A group of us, anchored by Maureen, have been getting together about once a month for a few\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"Little Turkish Village","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/04\/CIMG2265-640x479.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":443,"url":"https:\/\/justrw.net\/blog\/2010\/07\/10\/willie-juans-in-the-east-a-mexican-feast\/","url_meta":{"origin":208,"position":3},"title":"Willie & Juan’s in the East – A Mexican Feast","date":"July 10, 2010","format":false,"excerpt":"Willie & Juan's, Orleans Best? We gave them a call and they said: \"there's no line!\" So we headed to Orleans for the umpteenth time! The food was superb, the service was great! So it's not a bad place to take your next date! And this recommendation won't even\u00a0cost you\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/07\/CIMG2356-300x223.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":362,"url":"https:\/\/justrw.net\/blog\/2010\/06\/01\/dont-be-chicken-to-eat-at-swiss-chalet\/","url_meta":{"origin":208,"position":4},"title":"Don’t be chicken to eat at Swiss Chalet!","date":"June 1, 2010","format":false,"excerpt":"Don't be chicken to eat at Swiss Chalet! Now, Swiss chalet has a certain family appeal, Especially Now with a GREAT Meal Deal! Your chicken comes with salad and blueberry pie; And to pay just $12.97 won't make you cry! Some might even declare it a steal!!... Where we went:\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/swiss-chalet-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":620,"url":"https:\/\/justrw.net\/blog\/2010\/09\/01\/bonomo-ristorante-in-burnham-on-sea-molto-buono\/","url_meta":{"origin":208,"position":5},"title":"Bonomo Ristorante in Burnham on Sea – Molto Buono!","date":"September 1, 2010","format":false,"excerpt":"On a recent trip to the UK, we found ourselves in the unassuming little seaside town of Burnham on Sea in Somerset. One of its biggest claims to fame is that it has the smallest pier! 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