{"id":872,"date":"2010-11-11T17:30:57","date_gmt":"2010-11-11T22:30:57","guid":{"rendered":"http:\/\/justrw.net\/blog\/"},"modified":"2011-03-21T16:17:12","modified_gmt":"2011-03-21T20:17:12","slug":"un-cookbook-table-of-contents","status":"publish","type":"page","link":"https:\/\/justrw.net\/blog\/the-un-cookbook\/un-cookbook-table-of-contents\/","title":{"rendered":"Un-Cookbook Table of Contents"},"content":{"rendered":"

\u00a0<\/span><\/p>\n

Table of Contents<\/span><\/span><\/span><\/strong><\/p>\n

Return to main page<\/a><\/span><\/span><\/span><\/strong><\/p>\n

Preface to Second Edition<\/span><\/strong> …………………………<\/span>1<\/span><\/span><\/p>\n

Introduction<\/span><\/strong> ……………………………………………3<\/span><\/span><\/p>\n

The Science behind the Art<\/span><\/strong> ………………………6<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Types of Cooking…………………………………6<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Cookware…………………………………………..13<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Kitchen Essentials……………………………….18<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Minimum Moisture Cooking………………….24<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Basic Rules of Cooking………………………..26<\/span><\/span><\/p>\n

Meats<\/span><\/strong> ……………………………………………………28<\/span><\/span><\/p>\n

[ad#Zazzle 450×300]<\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Beef<\/strong>…………………………………………29<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Barbecued Sirloin Tip…………………………..31<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Steaks……………………………………………….32<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Roast Beef…………………………………………33<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Pot Roast…………………………………………..34<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Beef Stew…………………………………………..35<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Dumplings………………………………………….36<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Boeuf Bourguignon……………………………..37<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Leftovers with Beef……………………………..38<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Lamb<\/strong>………………………………………..39<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Roast Lamb………………………………………..40<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Leftovers with Lamb……………………………41<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Lancashire HotPot………………………………42<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Lamb Curry………………………………………..43<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Pork<\/strong>…………………………………………44<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Roast Pork…………………………………………45<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Leftovers with Pork……………………………..46<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Pork and Beans…………………………………..47<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Poultry<\/strong>……………………………………..48<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Roast Chicken…………………………………….49<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Barbecued Chicken……………………………..50<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Micro-waved Roast Chicken…………………50<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Coq au Vin…………………………………………51<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Italian Seasoned Chicken Breast…………..52<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Dorothy\u2019s Fried Chicken Thighs…………….53<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Leftovers with Poultry………………………….54<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chicken \u00e0 la King…………………………………55<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chicken Pot Pie…………………………………..56<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chicken Salad……………………………………..57<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chicken Stir Fry…………………………………..58<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chicken Risotto…………………………………..59<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Ham<\/strong>…………………………………………60<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Baked Glazed Ham……………………………..61<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Scalloped Ham……………………………………62<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Ground Beef<\/strong>……………………………..63<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Meatloaf……………………………………………64<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Hamburgers……………………………………….65<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Sloppy Joes………………………………………..66<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chilli con Carne………………………………….67<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Spaghetti Sauce………………………………….68<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Shepherd\u2019s Pie……………………………………69<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Stuffed Green Peppers………………………..70<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Seafood<\/span><\/strong> ………………………………………………. 7<\/span>1<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Seafood<\/strong>…………………………………..71<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Seafood au Gratin………………………………72<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Fisherman\u2019s Pie…………………………………73<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Salmon Steaks…………………………………..74<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Shrimp Stir-Fry…………………………………..74<\/span><\/span><\/p>\n

Eggs, Rice & Pasta<\/span><\/strong>…………………………………75 <\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Eggs<\/strong>……………………………………….75<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Omelettes…………………………………………76<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Scrambled Eggs…………………………………77<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Pancakes………………………………………….78<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Cr\u00eapes……………………………………………..79<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Yorkshire or Batter Pudding………………..80<\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>\u00a0\u00a0<\/span>About Rice & Pasta<\/strong>……………………………81<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Peas & Rice………………………………………82<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Macaroni Casserole……………………………83<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Spaghetti…………………………………………..85<\/span><\/span><\/p>\n

Vegetables<\/span><\/strong>…………………………………………….86 <\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Vegetables<\/strong>………………………………86<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Potatoes<\/strong>………………………………….87<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Bubble & Squeak……………………………….89<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Plantain……………………………………………90<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Corn on the Cob………………………………..90<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Carrot & Rutabagas…………………………..91<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Cauliflower Cheese……………………………91<\/span><\/span><\/p>\n

\u00a0\u00a0 <\/span>\u00a0\u00a0<\/span>Pickled Beets…………………………………….92<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Jellied Salads…………………………………….93<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Potato Salad……………………………………..94<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Crab Salad………………………………………..95<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Chinese Mandarin Salad…………………….96<\/span><\/span><\/p>\n

Sauces, Dips & Marinades<\/span><\/strong>………………………97<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Marinades<\/strong>……………………………….97<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Dips<\/strong>………………………………………..98<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Dressings<\/strong>………………………………..99<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Gravies & Stocks<\/strong>………………………99<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>About Stuffing<\/strong>…………………………………100<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Sausage Stuffing………………………………101<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Bread sauce…………………………………….101<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Seafood Sauce…………………………………101<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Basic White Sauce…………………………..101<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Custard………………………………………….102<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Appetizers & Snacks<\/strong>……………………….103<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Sardine & Egg Canap\u00e9s…………………..103<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Cheese Nachos………………………………103<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Cheese on Toast…………………………….104<\/span><\/span><\/p>\n

Dessert & Cakes<\/span><\/strong>…………………………………105<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Sherry Trifle…………………………………..105<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Rhubarb Crumble……………………………106<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Upside Down Cake…………………………107<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Victoria Sponge……………………………..108<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Mandarin Mousse………………………….109<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Anything Parfaits……………………………110<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Black Forest Cake…………………………..111<\/span><\/span><\/p>\n

<\/a><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Roy\u2019s Birthday Cake……………………….112<\/span><\/span><\/p>\n

Beverages<\/span><\/strong>…………………………………………113<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Norma Special……………………………….113<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Fruit Punch……………………………………114<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0 <\/span>Mulled Wine………………………………….115<\/span><\/span><\/p>\n

Measurements & Equivalents \u00a0<\/span><\/span><\/strong>…………… <\/span>11<\/span>6<\/span><\/span><\/p>\n

Substitutes<\/span><\/strong>………………………………………. <\/span>11<\/span>8<\/span><\/span><\/p>\n

Index<\/span><\/strong> ……………………………………………… <\/span>11<\/span>9<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Return to main page<\/a><\/strong><\/span><\/span><\/p>\n

[ad#Google Adsense Banner468x60]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Table of Contents Return to main page Preface to Second Edition …………………………1 Introduction ……………………………………………3 The Science behind the Art ………………………6 \u00a0\u00a0\u00a0\u00a0 Types of Cooking…………………………………6 \u00a0\u00a0\u00a0\u00a0 Cookware…………………………………………..13 \u00a0\u00a0\u00a0\u00a0 Kitchen Essentials……………………………….18 \u00a0\u00a0\u00a0\u00a0 Minimum Moisture Cooking………………….24 \u00a0\u00a0\u00a0\u00a0 Basic Rules of Cooking………………………..26 Meats ……………………………………………………28 [ad#Zazzle 450×300] \u00a0\u00a0\u00a0\u00a0 About Beef…………………………………………29 \u00a0\u00a0\u00a0\u00a0 Barbecued Sirloin Tip…………………………..31 \u00a0\u00a0\u00a0\u00a0 Steaks……………………………………………….32 \u00a0\u00a0\u00a0\u00a0 Roast Beef…………………………………………33 … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":231,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"spay_email":""},"yoast_head":"\nUn-Cookbook Table of Contents - JustRW - Canada's Un-Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/justrw.net\/blog\/the-un-cookbook\/un-cookbook-table-of-contents\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un-Cookbook Table of Contents - JustRW - Canada's Un-Chef\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Table of Contents Return to main page Preface to Second Edition …………………………1 Introduction ……………………………………………3 The Science behind the Art ………………………6 \u00a0\u00a0\u00a0\u00a0 Types of Cooking…………………………………6 \u00a0\u00a0\u00a0\u00a0 Cookware…………………………………………..13 \u00a0\u00a0\u00a0\u00a0 Kitchen Essentials……………………………….18 \u00a0\u00a0\u00a0\u00a0 Minimum Moisture Cooking………………….24 \u00a0\u00a0\u00a0\u00a0 Basic Rules of Cooking………………………..26 Meats ……………………………………………………28 [ad#Zazzle 450×300] \u00a0\u00a0\u00a0\u00a0 About Beef…………………………………………29 \u00a0\u00a0\u00a0\u00a0 Barbecued Sirloin Tip…………………………..31 \u00a0\u00a0\u00a0\u00a0 Steaks……………………………………………….32 \u00a0\u00a0\u00a0\u00a0 Roast Beef…………………………………………33 … Continue reading\" \/>\n<meta property=\"og:url\" content=\"https:\/\/justrw.net\/blog\/the-un-cookbook\/un-cookbook-table-of-contents\/\" \/>\n<meta property=\"og:site_name\" content=\"JustRW - 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