{"id":977,"date":"2011-01-06T08:38:43","date_gmt":"2011-01-06T13:38:43","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=977"},"modified":"2016-08-17T18:01:57","modified_gmt":"2016-08-17T22:01:57","slug":"happy-new-year-from-the-un-chef-returned-from-exile","status":"publish","type":"post","link":"http:\/\/justrw.net\/blog\/2011\/01\/06\/happy-new-year-from-the-un-chef-returned-from-exile\/","title":{"rendered":"Happy New Year from the Un-Chef (returned from exile ;)"},"content":{"rendered":"
\"\"<\/a>

Belated Xmas wishes from the Un-Chef<\/p><\/div>\n

Our regular readers\u00a0may have wondered why these blog pages have been\u00a0unusually silent for the last couple of weeks. Our last post was on December 14th, normally too early to simply use the Christmas holidays as an excuse. Nevertheless, by and large, that is the card we are going to proffer since it happens to be the truth! Christmas Eve for Dorothy and myself came early this year and took place on December 11th….<\/p>\n

Usually, we celebrate Christmas Eve with friends and family in Ottawa by holding an open house. This year, because we had been invited to spend the holidays in France, we advanced the date and held the event on Saturday, December\u00a011th. I did not realize then, \u00a0just how different our Christmas would be this year – not only because of travelling abroad. Weather,\u00a0health and family dynamics all converged to produce a memorable couple of weeks chock-full of mishaps, pleasures, surprises and laughter. Even though celebrating the holidays in France was totally different from what it would have been in Canada, the central themes remain the same the world over: Family, friends and food.<\/p>\n

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Over the next couple of weeks, I will try to get caught up and give you a general, albeit very\u00a0 singular and biased, overview of our European\u00a0gastronomic trials and tribulations. Although this was the first Christmas that Dorothy and I spent out of the country since I arrived here in 1975, I suspect that it will not be the last….<\/p>\n

\"\"<\/a>

Our Xmas Eve Buffet table before the onslaught of 20+ guests<\/p><\/div>\n

As stated above, we kicked the season off in fine style with our now traditional open house. Certain foods have become standard fare for this event. Dorothy’s Tourti\u00e8re and\u00a0my home-made chili are the mainstays and then we add chicken wings, sausage rolls and various other snack foods all served buffet-style so that people can mingle and socialise.<\/p>\n

\"Xmas<\/a>

Which one does not belong?<\/p><\/div>\n

Oftentimes, the pi\u00e8ce de r\u00e9sistance is the desserts and this year we went all out. Pictured at right in clockwise order are : Banana Kiwi Charlotte, Coffee Bavarian Cream, Assorted cookie tray (Costco), Dorothy’s traditional Yule Log and a contribution from our good friend Maureen Ruthman (I must admit to not knowing its name but can attest to the fact that it tastes as good as it looks!) All of these were repeat performers from previous years except the first and this was a true Un-Chef recipe since I had no idea how it was going to end up when I started out. I will describe its birth in the next post.<\/p>\n

I wish all who read this a happy and prosperous 2011 and look forward to sharing more of our epicurean adventures with you \ud83d\ude09<\/p>\n

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Our regular readers\u00a0may have wondered why these blog pages have been\u00a0unusually silent for the last couple of weeks. Our last post was on December 14th, normally too early to simply use the Christmas holidays as an excuse. Nevertheless, by and large, that is the card we are going to proffer since it happens to be … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[19,33,4],"tags":[26,53,184,39,52,34,186,182],"yoast_head":"\nHappy New Year from the Un-Chef (returned from exile ;) - JustRW - Canada's Un-Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/justrw.net\/blog\/2011\/01\/06\/happy-new-year-from-the-un-chef-returned-from-exile\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Happy New Year from the Un-Chef (returned from exile ;) - JustRW - Canada's Un-Chef\" \/>\n<meta property=\"og:description\" content=\"Our regular readers\u00a0may have wondered why these blog pages have been\u00a0unusually silent for the last couple of weeks. 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(is 6000 KM far enough?) Even though I usually really enjoy the Christmas Season in general, I did not realize just how much we were perhaps 'stuck in a rut'! Although we tend\u2026","rel":"","context":"In "Food & Drink"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2011\/01\/XmasEve04.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":382,"url":"http:\/\/justrw.net\/blog\/2010\/06\/16\/un-chef-10-minute-chicknchicken\/","url_meta":{"origin":977,"position":1},"title":"Un-Chef 10 Minute Chick’n’Chicken","date":"June 16, 2010","format":false,"excerpt":"This evening's supper was a typical example of two of the main themes that run through all of the Un-Chef's cooking. 1.Work with what you have in the cupboards and the refrigerator 2. Colour is an important factor in putting together an attractive and appealing finished dish. Yesterday, I bought\u2026","rel":"","context":"In "Recipes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":827,"url":"http:\/\/justrw.net\/blog\/2010\/11\/01\/joannes-blueberry-yoghourt-pot-cake-un-chef-style\/","url_meta":{"origin":977,"position":2},"title":"Joanne’s Blueberry Yoghourt Pot cake – Un-Chef Style…","date":"November 1, 2010","format":false,"excerpt":"There are a lot of would-be cooks who shy away from making cakes because they believe it is either too time-consuming or the results are likely to disappoint! Recently, I was sent a recipe from my son, Ian with the claim that it was both easy and tasty. We took\u2026","rel":"","context":"In "Food & Drink"","img":{"alt_text":"Click for more info or to purchase","src":"https:\/\/i2.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/11\/Unckbkcvr560x422.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1095,"url":"http:\/\/justrw.net\/blog\/2011\/01\/25\/banana-kiwi-charlotte-an-un-chef-special-dessert\/","url_meta":{"origin":977,"position":3},"title":"Banana-Kiwi Charlotte – An Un-Chef Special Dessert","date":"January 25, 2011","format":false,"excerpt":"As you will already know if you have been following\u00a0The Un-Chef\u00a0for any length of time, our method of cooking involves making things up as we go along! Recently, we were entertaining a large group of people and I needed an extra dessert. I really had no idea at all what\u2026","rel":"","context":"In "Food & Drink"","img":{"alt_text":"Banana-Kiwi Charlotte Surprise","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2011\/01\/Xmas031.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":773,"url":"http:\/\/justrw.net\/blog\/2010\/10\/11\/my-un-chef-toad-in-the-hole-was-a-smash\/","url_meta":{"origin":977,"position":4},"title":"My Un-Chef toad-in-the-hole was a smash!","date":"October 11, 2010","format":false,"excerpt":"Today, being the day after our traditional Thanksgiving dinner, where we eat all the usual foods and fixings, when we had Kim and Alexandra over for lunch, we wanted to serve something a little bit different. Since I had just finished a post from our UK trip where toad-in-the-hole was\u2026","rel":"","context":"In "Food & Drink"","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/10\/toad_in_the_hole_01.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":825,"url":"http:\/\/justrw.net\/blog\/2010\/11\/09\/the-un-chef-meets-cordon-bleu-bistro\/","url_meta":{"origin":977,"position":5},"title":"The Un-Chef meets Cordon Bleu Bistro!","date":"November 9, 2010","format":false,"excerpt":"A taste of the Good Life in Ottawa! When the girls are away, it's our chance for fine dining And for the Cordon Bleu Bistro, it's a while we'd been pining? Though they'll let you wear jeans, it just won't feel right... With that decor and food it would be\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/11\/CordonBleu_12-221x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/977"}],"collection":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/comments?post=977"}],"version-history":[{"count":12,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/977\/revisions"}],"predecessor-version":[{"id":2557,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/977\/revisions\/2557"}],"wp:attachment":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/media?parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/categories?post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/tags?post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}