{"id":894,"date":"2010-12-02T14:24:05","date_gmt":"2010-12-02T19:24:05","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=894"},"modified":"2016-08-17T18:01:57","modified_gmt":"2016-08-17T22:01:57","slug":"the-great-canadian-steak-buffet-not-that-great","status":"publish","type":"post","link":"http:\/\/justrw.net\/blog\/2010\/12\/02\/the-great-canadian-steak-buffet-not-that-great\/","title":{"rendered":"The Great Canadian Steak & Buffet – Not that Great…"},"content":{"rendered":"

\"Great<\/a><\/p>\n\n\n\n\n
The Great Canadian Mis-steak and Buffet<\/span><\/span><\/td>\n<\/tr>\n
\n

Little Miss Muffett may have sat on her tuffet, eating her curds and Whey
\nBut she never went to The Great Canadian Steak and Buffet, she was wise to stay away!
\nIt’s true there was food from all nations perhaps made in haste
\n’cause from my point of view, it wholly lacked taste!
\nDesserts were a bright spot but insufficient to save the day!<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

It is one of the unfortunate facts of life that often the anticipation of an event is much more pleasurable than the reality!\u00a0<\/p>\n

Where we went<\/span><\/span><\/strong>: A few weeks ago, someone noticed that the old Nickels location at the Gloucester Centre in Ottawa’s East End was sporting a new banner offering an ‘International Buffet’. It was really only a matter of time, once C\u00e9line Dion terminated her relationship with the Qu\u00e9bec-based chain of restaurants, before this mediocre diner bit the dust. A few years back, we used to visit frequently to take advantage of their breakfast special ($2.99 weekdays before 9AM). That price point can give you a hint that this was quite some time ago. Thus is was that this recent Friday night, the Supper Seven decided to give the Great Canadian Steak and Buffet a whirl.<\/p>\n

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The first sign that things were not going to go swimmingly was the fact that on entering the restaurant, there was a distinct feeling of d\u00e9j\u00e0 vu! The interior decorations were virtually exactly the same as they had been in its former life as Nickels, including some of the ‘flair’ still adorning the walls. Now this could be understood if Nickels had been well decorated. However, the place was already looking fairly tired before it closed and now it looked no better!\u00a0 Even the patrons looked the same. Not that I recognised any of them, but it just seemed like the diners were going through the motions. There was no buzz! This could have\u00a0been due to the fact that\u00a0in prime time on a Friday evening, the place was still half empty. Perhaps the word had not yet gotten out (or maybe it had!)\u00a0\u00a0\u00a0\u00a0We could only hope that first impressions were misleading and that \u00a0we would be wowed by the food and all would be forgiven!<\/p>\n

\"\"<\/a>\"\"<\/a>\u00a0<\/span><\/span><\/strong><\/p>\n

What we got<\/span><\/span><\/strong>: Let’s start off on a positive note. There was a wide variety of food that really lived up to the moniker of \u00a0‘international’. As usual, the two older girls, Amber and Lara had a great time selecting their food and seemed to genuinely enjoy it. Once again, I must declare my bias against most buffets. It is extremely difficult to maintain any degree of quality when multiple dishes must be prepared en masse, be\u00a0cooked in short order and then remain heated and open for an undisclosed period of time. Nevertheless, any restaurant attempting to do this must somehow overcome these limitations. In this area the Great Canadian Steak and Buffet did a barely passable job. None of the food was disgusting but neither was any really outstanding. I often use the expression: ‘Jack of all trades but master of none’ when describing myself. It could well apply here, except that they don’t appear to know Jack \ud83d\ude09 One bright spot was the dessert table. Although it looked similar to many of the Chinese buffets, its quality was better. The cakes and pastries were not the usual sickly plastic-tasting affairs but were actually fresh and moist. The profiteroles, for example, were similar to those from Costco. The fresh fruit salad was also above average.<\/p>\n

Worthy of note<\/span><\/span><\/strong>: I have read other reviews where they claim not to have found any steak on the buffet. This is because you need to know that you must order them specially from the kitchen. One of our group, Greg, did just this and proclaimed it to be very tender and tasty. Table service, at a buffet, can be hit and miss. For us, it was mostly a miss. Empty plates were not collected in a timely fashion and although the restaurant was not at capacity, wait staff seemed few and far between. Overall, this was shades of Ponderosa Steakhouse which went the way of the dinosaur. If Great Canadian Steak and Buffet does not get its act together, it may be joining them sooner rather than later.<\/p>\n

Summary<\/span><\/p>\n