{"id":879,"date":"2010-11-15T09:35:29","date_gmt":"2010-11-15T14:35:29","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=879"},"modified":"2016-08-17T18:01:57","modified_gmt":"2016-08-17T22:01:57","slug":"make-friends-with-the-pillsbury-dough-boy","status":"publish","type":"post","link":"http:\/\/justrw.net\/blog\/2010\/11\/15\/make-friends-with-the-pillsbury-dough-boy\/","title":{"rendered":"Make friends with the Pillsbury Dough Boy!"},"content":{"rendered":"

\"Pillsbury<\/a> Pillsbury Pop-overs – Three ingredients, three minutes prep time!<\/strong><\/p>\n

[ad name=”Chitika468x120″]<\/p>\n

Perhaps like me, you occasionally have a brain-freeze and have a hard time deciding what to make for lunch when you are just looking for something simple but different. As I get older, I find that I am no longer satisfied with the same old, same old! And yet, it can be quite a challenge to come up with something new and different.<\/p>\n

Thus it was that on a recent Sunday morning, I was racking my brains looking for something to rustle up for lunch. I knew that we had a couple of packages of Pillsbury Crescents in our fridge that were approaching their best before date. We buy them to make a sinful dessert that we learned from our friend Murielle in Montreal. Today, however, I was not looking for a dessert and did not simply want to make up simple croissants. Nor did I want to go to a lot of hassle. So here’s what I came up with:<\/p>\n

\"Pillsbury<\/a><\/p>\n


<\/p>\n

I decided that I would turn the croissants into pop-overs by filling them with something savoury. I went looking in the cupboard for flakes of ham but came up with chunks of chicken, so I chose that. Then I grated about 3\/4 cup of cheddar cheese. Finally, I took a beaten egg. I laid out the dough flat and placed either cheese or chicken in the center and brushed the edges with a little beaten egg. I then pulled the pastry up over the filling\u00a0. I brushed the pockets with a little more egg to make them extra brown after baking. Finally, I put a few strands of cheese on the cheese pop-overs to distinguish them from the chicken-filled ones and put them in a 375F oven for 13-15 minutes.<\/p>\n


<\/p>\n

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\u00a0<\/p>\n\n\n\n\n
Frivolous Foodie Facts<\/span><\/span><\/td>\n<\/tr>\n
\n

The “birth” of the croissant itself – that is, its adaptation from the plainer form of kipferl, before its subsequent evolution (to a puff pastry) – can be dated with some precision to at latest 1839 (some say 1838), when an Austrian artillery officer, August Zang, founded a Viennese Bakery (“Boulangerie Viennoise”) at 92, rue de Richelieu in Paris.<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Pillsbury Pop-overs – Three ingredients, three minutes prep time! [ad name=”Chitika468x120″] Perhaps like me, you occasionally have a brain-freeze and have a hard time deciding what to make for lunch when you are just looking for something simple but different. As I get older, I find that I am no longer satisfied with the same … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[33,21],"tags":[74,51,184,35,61,186],"yoast_head":"\nMake friends with the Pillsbury Dough Boy! - JustRW - Canada's Un-Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/justrw.net\/blog\/2010\/11\/15\/make-friends-with-the-pillsbury-dough-boy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make friends with the Pillsbury Dough Boy! - JustRW - Canada's Un-Chef\" \/>\n<meta property=\"og:description\" content=\"Pillsbury Pop-overs – Three ingredients, three minutes prep time! 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