{"id":382,"date":"2010-06-16T23:38:35","date_gmt":"2010-06-17T03:38:35","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=382"},"modified":"2010-06-16T23:38:35","modified_gmt":"2010-06-17T03:38:35","slug":"un-chef-10-minute-chicknchicken","status":"publish","type":"post","link":"http:\/\/justrw.net\/blog\/2010\/06\/16\/un-chef-10-minute-chicknchicken\/","title":{"rendered":"Un-Chef 10 Minute Chick&#8217;n&#8217;Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg\"><img data-attachment-id=\"384\" data-permalink=\"http:\/\/justrw.net\/blog\/2010\/06\/16\/un-chef-10-minute-chicknchicken\/img_0948\/\" data-orig-file=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg?fit=640%2C427\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"ChickNChicken\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg?fit=300%2C200\" data-large-file=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg?fit=640%2C427\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-384\" title=\"ChickNChicken\" src=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg?resize=300%2C200\" alt=\"Un-Chef Chick'N'Chicken\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0948.jpg?w=640 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>This evening&#8217;s supper was a typical example of two of the main themes that run through all of the Un-Chef&#8217;s cooking.<\/p>\n<p>1.Work with what you have in the cupboards and the refrigerator<\/p>\n<p>2. Colour is an important factor in putting together an attractive and appealing finished dish.<\/p>\n<p>Yesterday, I bought some boneless, skinless chicken thighs without having a clue as to how I was going to prepare them. Well, that might not be quite true, I had in the back of my mind to prepare them Thai-style with ginger and coconut but we didn&#8217;t have some of the ingredients that I would have needed. After checking in the fridge, I discovered that we had onions, celery and a few mushrooms. So, my challenge was to turn this into something appetizing.<\/p>\n<p>From the cupboard, I grabbed a can of tomatoes and another of chick peas.<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><strong><span style=\"font-size: small;\"><span style=\"color: #000080;\">Method<\/span><\/span><\/strong>: I took 1lb of boneless, skinless chicken thighs, one large onion, finely chopped\u00a0 and 3 sticks of celery cut into julienne strips. I fried all in a large skillet in a little sesame oil (1 tablespoon). I chose a mixture of seasonings from the fridge according to taste: garlic, hot sauce, curry paste, concentrated chicken stock and some ready-prepared fines herbes. I stirred this all in and added 28oz can of stewed tomatoes, 1\/2 can of drained chick peas. This was all brought to the boil and finally the mushrooms were added. This was then simmered on low heat while the rest of the food was prepared (approx 5 mins)<\/p>\n<p><strong><span style=\"font-size: small;\"><span style=\"color: #000080;\"><a href=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg\"><img data-attachment-id=\"385\" data-permalink=\"http:\/\/justrw.net\/blog\/2010\/06\/16\/un-chef-10-minute-chicknchicken\/img_0950\/\" data-orig-file=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg?fit=640%2C427\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"10 Minute ChickNChicken\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg?fit=300%2C200\" data-large-file=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg?fit=640%2C427\" loading=\"lazy\" class=\"alignleft size-medium wp-image-385\" title=\"10 Minute ChickNChicken\" src=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg?resize=300%2C200\" alt=\"Un-Chef 10 Minute Chick'n'Chicken\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg?resize=300%2C200 300w, https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/06\/IMG_0950.jpg?w=640 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>Presentation<\/span><\/span><\/strong>:\u00a0 Because there was a fair amount of liquid generated, I decided to serve this with couscous. To add contrasting colour to an otherwise somewhat bland-looking main dish, I selected some green beans from the vegetable drawer which was steamed in the microwave. The final result is pictured at left.<\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p style=\"text-align: center;\">[ad#Google Adsense links 468&#215;15]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This evening&#8217;s supper was a typical example of two of the main themes that run through all of the Un-Chef&#8217;s cooking. 1.Work with what you have in the cupboards and the refrigerator 2. Colour is an important factor in putting together an attractive and appealing finished dish. Yesterday, I bought some boneless, skinless chicken thighs &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"http:\/\/justrw.net\/blog\/2010\/06\/16\/un-chef-10-minute-chicknchicken\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[21,4],"tags":[51,184,34,35,186,182],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un-Chef 10 Minute Chick&#039;n&#039;Chicken - JustRW - Canada&#039;s Un-Chef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/justrw.net\/blog\/2010\/06\/16\/un-chef-10-minute-chicknchicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un-Chef 10 Minute Chick&#039;n&#039;Chicken - JustRW - Canada&#039;s Un-Chef\" \/>\n<meta property=\"og:description\" content=\"This evening&#8217;s supper was a typical example of two of the main themes that run through all of the Un-Chef&#8217;s cooking. 1.Work with what you have in the cupboards and the refrigerator 2. 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I really had no idea at all what\u2026","rel":"","context":"In &quot;Food &amp; Drink&quot;","img":{"alt_text":"Banana-Kiwi Charlotte Surprise","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2011\/01\/Xmas031.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":574,"url":"http:\/\/justrw.net\/blog\/2010\/08\/24\/cauliflower-cheese-a-great-replacement-for-macncheese\/","url_meta":{"origin":382,"position":2},"title":"Cauliflower Cheese, a great replacement for mac&#8217;n&#8217;cheese!","date":"August 24, 2010","format":false,"excerpt":"Last Sunday, Dorothy came home with a delicious-looking head of cauliflower. From the\u00a0second that I laid eyes on it, I knew what its fate was to be. Now I will be the first to admit that I do not find the thought of being a vegetarian particularly appealing. I like\u2026","rel":"","context":"In &quot;Un-Chef&quot;","img":{"alt_text":"Cauliflower Cheese","src":"https:\/\/i1.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/08\/CauliflowerCheese_01.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":773,"url":"http:\/\/justrw.net\/blog\/2010\/10\/11\/my-un-chef-toad-in-the-hole-was-a-smash\/","url_meta":{"origin":382,"position":3},"title":"My Un-Chef toad-in-the-hole was a smash!","date":"October 11, 2010","format":false,"excerpt":"Today, being the day after our traditional Thanksgiving dinner, where we eat all the usual foods and fixings, when we had Kim and Alexandra over for lunch, we wanted to serve something a little bit different. Since I had just finished a post from our UK trip where toad-in-the-hole was\u2026","rel":"","context":"In &quot;Food &amp; Drink&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/10\/toad_in_the_hole_01.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":827,"url":"http:\/\/justrw.net\/blog\/2010\/11\/01\/joannes-blueberry-yoghourt-pot-cake-un-chef-style\/","url_meta":{"origin":382,"position":4},"title":"Joanne&#8217;s Blueberry Yoghourt Pot cake &#8211; Un-Chef  Style&#8230;","date":"November 1, 2010","format":false,"excerpt":"There are a lot of would-be cooks who shy away from making cakes because they believe it is either too time-consuming or the results are likely to disappoint! Recently, I was sent a recipe from my son, Ian with the claim that it was both easy and tasty. We took\u2026","rel":"","context":"In &quot;Food &amp; Drink&quot;","img":{"alt_text":"Click for more info or to purchase","src":"https:\/\/i2.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/11\/Unckbkcvr560x422.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":677,"url":"http:\/\/justrw.net\/blog\/2010\/09\/19\/the-un-chef-practices-what-he-preaches\/","url_meta":{"origin":382,"position":5},"title":"The Un-Chef practices what he preaches!","date":"September 19, 2010","format":false,"excerpt":"If you have been following our blog for a while, you will know that we are in the process of having our cookbook published, or rather, our Un-Cookbook! It's called the Un-Cookbook because, when I cook, I don't really follow traditional recipes but rather use them the way an author\u2026","rel":"","context":"In &quot;Food &amp; Drink&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/09\/Un-Chf_Supper_04-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/382"}],"collection":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":6,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":390,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/382\/revisions\/390"}],"wp:attachment":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}