{"id":2603,"date":"2017-02-21T19:11:41","date_gmt":"2017-02-21T19:11:41","guid":{"rendered":"http:\/\/justrw.net\/blog\/?p=2603"},"modified":"2017-02-21T19:24:18","modified_gmt":"2017-02-21T19:24:18","slug":"airline-food-swissair","status":"publish","type":"post","link":"http:\/\/justrw.net\/blog\/2017\/02\/21\/airline-food-swissair\/","title":{"rendered":"Airline food from Swissair – A Flight of Fancy?"},"content":{"rendered":"

\"Swissair-Airline For those of you that may have flown with Wardair<\/a> back in the day, you may well believe, as I did until recently that the days of even passable airline food in economy class were long gone! That all changed when we recently flew with Swissair from Montreal to Geneva (return).<\/span><\/p>\n

There were several things notable about the airline food in particular and the service in general with Swissair:<\/span><\/p>\n

    \n
  1. Drinks and food were served concurrently, so there was no extended wait between the 2 and those who wished to sleep could do so relatively quickly after take-off.<\/span><\/li>\n
  2. Our food was not served from cheap styrofoam or plastic containers but rather from melamine or something similar and REAL metal cutlery was offered, (and no-one attempted to hijack the plane with a dinner knife).<\/span><\/li>\n
  3. It appeared that a real recycling effort was being made. Instead of throwing all waste together in large garbage bags as is the norm with many other carriers, Swissair had their flight attendants sort and stack similar items of refuse.<\/span><\/li>\n<\/ol>\n

    \"AirlineHowever, it was the food on the return flight that really was impressive. As you can see from the image above, Swissair decided to show its Germanic roots with red cabbage and potato dumplings to accompany the requisite chicken dish. The only slight negative was that they used a plastic glass for the wine which unlike all the other items will not be reused. The meal was at tasty as it looks.<\/p>\n

    \"AirlineOur second treat was the snack that they served 1.5 hours before landing. This time they paired a warm, gooey and flaky cheese tartlet with M\u00f6venpick Swiss chocolate ice cream.
    \nThe final touch is that where many airlines offer candies to suck on take-off and landing to help even out pressure in one’s ears, Swissair offers Swiss chocolate. We look forward to flying Swiss in the future.<\/p>\n

    If you would like to know what other airline food is worth eating, check out  CNTraveler<\/a>. There is even a magazine devoted to letting you know all about airline haute cuisine<\/a><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    For those of you that may have flown with Wardair back in the day, you may well believe, as I did until recently that the days of even passable airline food in economy class were long gone! That all changed when we recently flew with Swissair from Montreal to Geneva (return). There were several things … <\/p>\n

    Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":2631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"Airline food from Swissair - A Flight of Fancy?","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[19,175,4],"tags":[189,191,190,188],"yoast_head":"\nAirline food from Swissair - A Flight of Fancy? - JustRW - Canada's Un-Chef<\/title>\n<meta name=\"description\" content=\"Not all Airline Food in economy is bad. Check out our recent experience (pictures) with Swissair. 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It was the only restaurant that we knew of that purported to offer Turkish food even though Willy himself was from Hong Kong.\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"Little Turkish Village","src":"https:\/\/i0.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2010\/04\/CIMG2265.jpg?fit=1024%2C767&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1877,"url":"http:\/\/justrw.net\/blog\/2011\/10\/31\/darcy-mcgees-irish-pub-in-orleans-is-worth-a-try\/","url_meta":{"origin":2603,"position":4},"title":"D’Arcy McGees Irish Pub in Orleans is worth a try!","date":"October 31, 2011","format":false,"excerpt":"[ad name=\"BidvertiserBanner\"] D'Arcy McGee's in Orleans: a restaurant in a pub's clothing? Most Ottawans surely know of old D'Arcy McGee's, The Sparks location is certain to please? But now there's another way out in the East Where with the Luck of the Irish, you'll get a good feast Or perhaps\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"D'Arcy McGees Irish Pub Orleans","src":"https:\/\/i1.wp.com\/justrw.net\/blog\/wp-content\/uploads\/2011\/10\/19DarcyMcGees01.jpg?fit=580%2C435&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1481,"url":"http:\/\/justrw.net\/blog\/2011\/04\/20\/coconut-palm-restaurant-is-vietnamese-cuisine-at-its-best\/","url_meta":{"origin":2603,"position":5},"title":"Coconut Palm Restaurant is Vietnamese cuisine at its best!","date":"April 20, 2011","format":false,"excerpt":"Hard to spot this Coconut Palm in Ottawa's Trainyards!! Tucked away in the Trainyards, this place is hard to find. And it's decor is not fancy but we're sure that\u00a0you won't mind As soon as that food passes your lips You'll even consider increasing your tips 'cause the owner and\u2026","rel":"","context":"In "Dining Out"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/2603"}],"collection":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/comments?post=2603"}],"version-history":[{"count":8,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/2603\/revisions"}],"predecessor-version":[{"id":2638,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/posts\/2603\/revisions\/2638"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/media\/2631"}],"wp:attachment":[{"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/media?parent=2603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/categories?post=2603"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/justrw.net\/blog\/wp-json\/wp\/v2\/tags?post=2603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}